The San Francisco Bay Area is full of superb vegan and vegan-friendly restaurants, and now you can add another gourmet vegan dining establishment to the list.
We had the opportunity to catch up with the founders of Sanctuary Bistro, which opened in Berkeley, California in August 2014. We hope you enjoy this video offering you a peek inside the restaurant, and will make a point to visit them next time you’re in the Bay Area!
Jennifer and Barry Horton have been passionately cooking up local, sustainable, gluten-free vegan food in the Bay Area for years. For the past few years they’ve been fixtures at countless Bay Area festivals and events, serving up delicious vegan food through their Local Love Catering Company. Prior to starting this catering business, Barry was the head chef at the esteemed Stanford Inn restaurant in Mendocino.
Jennifer and Chef Barry’s passion, creativity, and dedication to local and sustainable food come through in every aspect of the restaurant—from the food to the craft kombucha to the custom-made napkin rings. We know you’ll fall in love with this fine dining vegan bistro!