One thing that vegan advocates often lose sight of is how completely unrealistic our diet seems to many Americans. The fact is that many folks don’t eat their veggies because they haven’t the slightest idea of how to prepare them. This is a funny and well-written blog entry from a junk-food omnivore who has decided to expand her culinary options to extend beyond foods made by Kraft. Baby steps are still steps, so hats off to her for bravely venturing into the produce aisle! Link.
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