Dosa and Sambhar
September 13, 2008
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I’m not ashamed to say that tonight’s dinner came out of a box. This is from a Dosai mix made by Gits, and this whole meal took me less than a half hour to make. Dosai (most people, including me, say dosas) are typically stuffed with some sort of potato curry thing, but I had zucchini and green peppers in my CSA box, so I fried them up with some Indian spices and they were delectable. The soup at left is a traditional spicy Indian soup called Sambhar, and that came as a little red bag of powder bundled in with the Dosai mix. I added a freshly diced tomato from my CSA box to the soup. Most of my dinners are way healthier than this, but damn, this was some fine eats for a Saturday night.
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