Suppose some junkie came up to me, and said he needed to raise sixty grand a year to support his habit. Then suppose he told me his idea was to grab meat at the local supermarket, stuff it in his pants, keep it unrefrigerated for hours, and then sell it at the local bars.
Personally, I must say I’d be dismissive about the prospects for this business plan. But what do I know? Police are saying Spokane resident Christopher Webber was doing just that:
He’s been doing this for three years, three to four days a week, hundreds of packets.
I don’t like meat and I don’t approve of shoplifting, but I must admit that meat shoplifters always seem to win extra style points compared to ordinary shoplifters. Link.
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