If you’re a fan of vegan cookbooks, Ginny Messina’s review of Bryanna Clark Grogan’s World Vegan Feast will likely convince you to pick up the book:
This is an ideal cookbook for everyone—new vegans, inexperienced cooks, and seasoned pros—who loves good food and wants to explore more plant-based meals. There is a nice balance here between simple recipes with familiar ingredients, and more complex dishes for company (or for those who love to spend time in the kitchen). There are many make-ahead options, too, ideal for both entertaining and family dinners. But even the fast and easy recipes are enticing and special. Among those that take less than 30 minutes to prepare are Coconut Semolina Crepes, Italian Chocolate Hazelnut Spread, Cheesy Potato Galette, and Fresh Pineapple Noodle Stir-Fry.
In a crowded vegan cookbook market, Bryanna’s recipes consistently stand out. Link.