It’s looking as though the industry is right up there with cattle ranching as a top greenhouse gas contributor. Yet another reason to try Bryanna’s Vegan Butter recipe. Link.
This one deserves a Pulitzer. In a lengthy article for Reuters, Duff Wilson and Janet Roberts offer some of the best food politics reporting I’ve ever seen: At every level of government, the food and beverage industries won fight after fight during the last decade. They have never lost a significant political battle in the… Read more »
A numbingly boring but important piece. Link.
Ellen DeGeneres’ personal chef’s new book has just been released: Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won’t Miss the Meat. It’s exciting that, as I write this, the book is ranked #30 on Amazon.com. I bet we can all think of a few omnivores near and dear to us who this… Read more »
A really solid piece. It was obviously harder for Ellen to make the switch than it was for most of us. And, as always, she articulates her thoughts about going vegan in a way that maximizes mainstream appeal. Link.
Feedstuffs reports: A California egg farmer has filed a lawsuit challenging the constitutionality of the voter-approved ballot initiative requiring farmers to house their animals in larger quarters. More proof that animal agribusiness is largely run by assholes. Link.
Put these guys on the Jerry Springer Show. Link.
The Associated Press: The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017. Humane Society chief Wayne Pacelle: Burger King Corp. has demonstrated when it comes… Read more »
Earlier this month I blogged about Pizza Hut’s launch of hot dog stuffed pizza crust in the UK. And now the chain has released a comparably nauseating item in the Middle East: a repellent “crown crust pizza” made with either hamburgers or chicken. The commercials (here and here), featuring a patron practically begging the waiter… Read more »
Every time I’m on social media, I am reminded of a growing trend that worries me — let’s call it dietary tribalism. I use this term to refer to the many fractured groups with conflicting dietary views who, for the most part, don’t realize just how much they have in common. Good stuff. We can endlessly… Read more »