Here’s an upbeat article in the San Francisco Chronicle written by a reporter who decided to go vegan for a month. The bad news is the article gets bogged down in the minutia of white sugar and trace animal ingredients, rather than focusing on the important stuff. The good news is the reporter had a fantastic experience on the diet:
I decided to cut out all animal products and go vegan for a month because I felt I couldn’t cover the topic without having the experience. A month seemed like an appropriate amount of time, but I discovered it wasn’t, especially if I would continue feeling as good as I did.
Drip by drip, these favorable mainstream media articles are going to swell the vegan movement enormously. Link.