Tami Noyes, author of the outstanding American Vegan Kitchen, has just started a series of wine pairing posts on her blog that are being cowritten by her husband, who’s well-informed and funny as hell.
If you’re into gourmet vegan food and wine, you’ll want to follow this series. The first pairing involves the recipe for, “Pasta with Ground Seitan and Porcini Mushroom Sauce,” taken from the Horizons: New Vegan Cuisine cookbook. Link.
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