There’s probably no meal more associated with business moguls than a thick steak accompanied by a glass of red wine. So it’s exciting to see this Wall Street Journal piece looking at how you can achieve similar heft and flavor through vegetables. While only one of the three accompanying recipes is vegan, this article nevertheless gives a welcome boost to meatless eating, without making any of those snarky hippie references that typically show up in articles like this. (Via Bay Area Bites.) Link.