Easy Vegan School Lunch Ideas

vegan lunchbox

School is back in session! As vegan kids and parents slide back into the school-season grind, here are three great ideas for amazing bagged lunches. Lunch 1: Pasta Marinara Pasta and marinara sauce (most pasta and marinara is vegan; just check the ingredients for eggs.) Silk Pure Almond Milk (Dark Chocolate) Oloves brand packaged olives Nuts Fruit Lunch… Read more »

Chocolate Chip Cookie Dough Truffles

vegan cookie dough truffles

We’re huge fans of vegan chef Chloe Coscarelli. Not only did she win the Food Network’s Cupcake Wars with her vegan cupcakes, but she’s published two (soon to be three) vegan cookbooks and baking books that have become staples in our kitchen! This video features Chloe’s tried and true recipe for vegan cookie dough balls. These decadent… Read more »

Vegan Spinach Artichoke Dip

spinach artichoke dip

One of our all-time favorite vegan cookbooks is Chloe’s Kitchen by vegan chef Chloe Coscarelli. This spinach-artichoke dip is a big reason why we love her cookbook so very much. Not only is this recipe far healthier than any traditional artichoke dip (it’s totally mayo-free!), but it’s even more delicious as well. This is a great… Read more »

Cauliflower Buffalo Wings

vegan buffalo wings

Wings are for flying, not frying! So next time you’re craving buffalo wings, opt for these healthy, gluten-free cauliflower wings. Cauliflower Buffalo Wings Ingredients: 2 medium heads of cauliflower 1 cup white rice flour (or substitute regular flour) ¼ teaspoon garlic power ¼ teaspoon salt ¼ teaspoon paprika 1 cup Frank’s Red Hot Buffalo Wing Sauce… Read more »

Easy Vegan Recipe | Cauliflower Steak

Vegan Cauliflower Steak

With this recipe you can enjoy a juicy, flavorful steak without harming any animals! If you think cauliflowers are bland and boring, this recipe will redefine your view. Watch this video and learn how to make the most delicious cauliflower steak on the planet. Ingredients: 1 Large Head of Cauliflower (will make about 2 steaks) 3 Tbsp Veri Veri Teriyaki Sauce 3 Tbsp…. Read more »

Anatomy of a Vegan Shish Kebab

Vegan Shish Kebabs

Summer is here, and people everywhere are grabbing their shades and hitting the grill. But no barbecue is complete without veggie kebabs! Shish kebabs are both delicious and fun, and can be customized to every individual’s liking. Plus, they are incredibly easy to make. Watch our video to see exactly how these are prepared and to find inspiration… Read more »

Cheesecake Stuffed Strawberries

Vegan cheesecake

These red, white, and blue cheesecake stuffed strawberries are festive, simple, and the perfect addition to any 4th of July BBQ, dinner party, picnic, or potluck.  Watch the how-to video below to see how it’s done! Ingredients: 1 cup of your favorite vegan cheesecake filling (If you don’t already have a favorite vegan cheesecake recipe, try this one made with vegan cream… Read more »

Tahini Dressing

Unbeatable on salads and an essential accompaniment to falafels or hummus, this recipe can be made in under five minutes. Plus, once you try this tahini dressing, you’ll never again be tempted to reach for dairy. It’s that good. Ingredients: ¼ cup tahini (we recommend Al Wadi) ¼ cup water Juice of half a medium-sized lemon 2… Read more »

Garlic Toast

Vegan Garlic Toast

Vegan garlic bread can be hard to find, but why bother when you can make this easy and delicious garlic toast? Watch the video below to see how. Ingredients: Two-or-three slices of sourdough bread 5 cloves garlic, minced 2 tablespoons of Earth Balance vegan butter Instructions Finely mince garlic cloves. Lightly toast slices of bread. Add Earth… Read more »

Banana Frozen Yogurt

banana soft serve

Did you know that you can make your own vegan soft serve in minutes using just one simple ingredient? This frozen yogurt is not only vegan but it’s also healthy.  The secret ingredient: Bananas. Here’s how its done. Step 1: Peel, slice and freeze bananas overnight. The bananas should be slightly overripe—spotted but not completely brown. Step 2: Add two-to-three frozen… Read more »