As the winner of the Food Network’s Cupcake Wars TV show (with her vegan cupcakes), it’s no surprise that the young vegan chef Chloe Coscarelli is becoming a rising star in the culinary world. Her first cookbook Chloe’s Kitchen is one of our favorites. There are more than 20 vegan cookbooks lining our book shelf, but Chloe’s Kitchen is the book we go back to the most, and recipes from this book have become staples in our household.
From the best spinach artichoke dip you will ever taste to creamy avocado pesto and Hostess-style cupcakes, Chloe’s Kitchen is loaded with beautiful photos that will make your mouth water and will keep you inspired in the kitchen. Chloe’s creative yet simple-to-make dishes contain everyday ingredients that can easily be found at any grocery store.
We highly recommend this cookbook for both beginners and long-time vegans looking to spice up their recipe repertoire. If you fall in love with this book, you can also check out her other cookbooks including Chloe’s Vegan Italian Kitchen and Chloe’s Vegan Desserts!