Squash is a versatile fruit that is savory like a vegetable and packed with nutrients. It has virtually no fat, yet it’s simultaneously filling and easy to digest. In this tip video, chef Alex Bury demonstrates the easy way to cook, cut, and prepare butternut squash, and how to incorporate it into recipes.
This is an important-skill for every vegan to master! The same method works with other hard winter squashes like acorn, delicata, and kabocha. Many thanks to Alex for contributing this tip.
About the Chef:
Alex Bury was trained as a classical chef at the world-renowned Culinary Institute of America. She opened a vegan restaurant in the California wine country more than a decade ago, and has worked as an instructor for the McDougall Program. She has also offered her talents as a chef instructor for Whole Foods Market and Oakland Veg. She now works full-time for The Humane Society of the United States.