People have been asking for my cashew cheese recipe ever since I mentioned it in Vegan: The New Ethics of Eating. Cashew cheese is a perfect pizza topping, and it’s also great for grilled cheese sandwiches. Eating it with sprouts on a bagel may also make you happy.
1 teaspoon lemon juice
1 Tablespoon tamari
1 Tablespoon olive oil
1 Tablespoon water
1 Tablespoon nutritional yeast
1 Tablespoon sliced or chopped jarred pimento
1 cup raw unsalted cashews
2 Tablespoons raw tahini
Put all of the ingredients in a food processor and process with blade until completely smooth. In a pinch, you can use a blender to do this, but chances are you’ll need to dilute the mixture with additional water to attain proper smoothness.
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