The moment Earth Balance introduced their boxed vegan mac & cheese, the vegan community went nuts. Vegan kids can now dig into a mound of cheesy pasta, and adults can reconnect with their own childhood—all without harming animals.
You can find this vegan mac & cheese at most Whole Foods Markets as well as select health food stores and online specialty stores like Food Fight Grocery.
Many thanks to Dylan and his mom Sunny from Vegan Beauty Review for sharing their love for macaroni and cheese in this video!
When you’re looking for healthy and fresh whole foods, there’s no better place to go than a farmers’ market. These local markets provide an unbeatable opportunity to find the freshest produce at the best price, in an upbeat environment where you can actually get to know the people who are growing your food.
Because the produce at farmers’ markets has most likely been grown within 100 miles and has been picked fresh that morning, it’s going to be so much more flavorful than anything you could find in a supermarket.
I hope that this video inspires you to head out to your local farmers’ market and discover all that it has to offer.
Wings are for flying, not frying! So next time you’re craving buffalo wings, opt for these healthy, gluten-free cauliflower wings.
Cauliflower Buffalo Wings
- 2 medium heads of cauliflower
- 1 cup white rice flour (or substitute regular flour)
- ¼ teaspoon garlic power
- ¼ teaspoon salt
- ¼ teaspoon paprika
- 1 cup Frank’s Red Hot Buffalo Wing Sauce
Vegan Ranch Dip:
- 1 cup vegan mayonnaise
- ½ cup vegan sour cream
- 1 teaspoon vegan worcesterchire sauce
- 1 teaspoon white vinegar
- 1 tablespoon dill
- 1 tablespoon chives
- ¼ cup Italian parsley
- 1/8 teaspoon cayenne pepper
- 1 garlic clove
- 1/2 teaspoon black pepper
The vegan cookbook scene is exploding to a point where every specific vegan niche you can imagine has been covered—from vegan slow-cooking to vegan stoner food.
In honor of summer we thought we’d take a moment to reflect on some exciting frozen yogurt news that is making veganism creamier than ever. Vegan frozen yogurt has left the niche and gone mainstream.
One of the most exciting aspects of vegan living is the glee that comes from discovering new vegan products. Whether it’s a new vegan meaty delight, a cruelty-free deodorant that actually works, or an animal rights T-shirt company that will become a staple in your closet, if you’ve given veganism a chance, you know the delightful feeling I’m talking about.
Today we’re introducing you to the co-founder of the Berkeley vegan shop Republic of V, Noelle Callahan, who is sharing a few of her favorite vegan products that have hit the market recently.
Noelle’s Vegan Favorites:
If you’d like to see more of these favorite videos, let us know!
With this recipe you can enjoy a juicy, flavorful steak without harming any animals! If you think cauliflowers are bland and boring, this recipe will redefine your view. Watch this video and learn how to make the most delicious cauliflower steak on the planet.
- Preheat oven to 400 degrees.
- Slice cauliflower into 1/2 – 3/4 inch slabs. Most slices will fall apart into florets, but you should get one or two solid steak-like slices toward the middle of the cauliflower.
- Add 2 tablespoons of olive oil in a pan and sauté the cauliflower on medium-high heat until each side becomes lightly browned (about 3 minutes on each side). Be very gentle when flipping each cauli-steak over as they can easily break apart.
- Pour Veri Veri Teriyaki sauce over the cauliflower in the pan and let sizzle for another minute or so until most of the sauce has been absorbed, or is sticking to the cauliflower steaks.
- Turn off heat, move the “steaks” to a baking sheet, and bake in the over for 15 minutes.
- Sauté the toppings.
- Plate the steaks, top with extras, and serve immediately.
There will be a big portion of cauliflower florets left over after making this recipe. They can be used in stir fries or to make vegan cauliflower buffalo wings!
Supermarkets are filled with a baffling array of oils: corn, sunflower, safflower, peanut, sesame, soybean, and more. How are you supposed to know the difference and make a good choice?
Watch this video to see why most people really only need to keep two or three types of oils in the kitchen: coconut oil for high-heat cooking, extra virgin olive oil for savory dishes, and canola oil for baking that requires flavorless oil. Also find out what “Extra Virgin” really means!
Summer is here, and people everywhere are grabbing their shades and hitting the grill. But no barbecue is complete without veggie kebabs! Shish kebabs are both delicious and fun, and can be customized to every individual’s liking. Plus, they are incredibly easy to make.
Watch our video to see exactly how these are prepared and to find inspiration for your own summer barbecues.
Veggies Perfect for Shish Kebabs:
- Bell Peppers
- Cherry tomatoes
Vegan Meats Great for Shish Kebabs: