These red, white, and blue cheesecake stuffed strawberries are festive, simple, and the perfect addition to any 4th of July BBQ, dinner party, picnic, or potluck. Watch the how-to video below to see how it’s done!
- 1 cup of your favorite vegan cheesecake filling (If you don’t already have a favorite vegan cheesecake recipe, try this one made with vegan cream cheese, which is now easy to find!)
- 15 strawberries (large and uniformly shaped)
- 15 blueberries
You’ll need a sharp knife for detailed strawberry carving and a plastic bag to use for piping (simply cut a small hole in the corner and squeeze the cheesecake filling out of it). Don’t worry, it really is as easy as it looks in the video!
- 1 container of vegan cream cheese (8 oz)
- 1/4 cup sugar
- 1/2 tbsp lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
Blend all ingredients and bake at 350 degrees for 30 minutes. Chill for at least one hour before piping into the strawberries.
Note: You can also use vegan frosting or coconut whipped cream in place of the cheesecake filling.
Find more Independence Day recipes and resources here.