Esquire on Lab-Grown Meat

Esquire just published an interview with cultured meat researcher Dr. Morris Benjaminson; it’s the best piece on the topic I’ve seen in months.

Unfortunately, Benjaminson doesn’t mention competing technologies such as Professor Fu-Hung Hsieh’s work developing a soy-based chicken replacement. Hsieh’s approach delivers what is reported to be an astonishingly realistic product—and one that’s years closer to commercialization than cultured meat. Link.