Smart piece by Hank Cardello about food activists using a “death by a thousand cuts” strategy to go after the processed food industry. If you think campaigns against salt or high fructose corn syrup have nothing to do with vegan advocacy, this article may change your perceptions.
The typical American currently eats hundreds of pounds of animal products per year, and much of this comes in the form of processed food. Cardello does a great job of describing an emerging activist strategy that’s putting that entire delivery system at risk. Link.