The Virtue of Foam

Last Updated: April 4, 2008

As supermarkets go green, many of the necessary changes are easy to make. But one easy-sounding step — the elimination of foam trays — has butchers quaking in their boots.

Foam trays visually pop at the meat stand. They’re white, look clean and don’t leak blood.

The article continues with further graphic details of why foam is a meat retailer’s best friend. Link.

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