Recipe of the Year Now Online

It’s time to announce the dish we’ve all been waiting for: the recipe of the Year for 2011. This entry completes our slate of four incredible offerings bringing together the very finest all-new recipes from some of the world’s top vegan chefs.

Our 2011 Recipe of the Year is bestselling vegan author Mark Reinfeld’s brand new, “Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf.” This is an magnificent gourmet dish that, once mastered, can be prepared in a wide assortment of variations. It’s also simply one of the most delicious vegan entrees you’ll ever taste.

Mark is the co-author of: Vegan Fusion World CuisineThe 30-Minute VeganTaste of the East, and The Complete Idiot’s Guide to Eating Raw. He’s a veteran chef with some serious cooking chops, and the superior quality of his work made him an easy choice to headline our first annual Recipe of the Year feature.

The next time you decide to make something fancy, I hope you’ll give this recipe a shot. I know you’ll be amazed. Link.

Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf