Vegan Cooking for Carnivores just got another big push to a mass audience. Portia de Rossi and Roberto Martin appeared on The Today Show this morning to cook Roberto’s fried chicken recipe. Roberto’s idea of using rice paper as the “skin” for vegan chicken is incredibly creative.
Considering that the show typically has almost six million viewers, this morning’s segment was a big win for farmed animals. Segments like this just didn’t happen five years ago on national television.
Click through for the five minute video, plus recipes for Roberto’s chicken, mac ‘n cheese, and chocolate chip bars. (Thanks, Karen.) Link.