After QuarryGirl’s groundbreaking but disturbing investigation of the vegan status of various LA restaurants, my heart sank when I saw her tweet this morning that some lab research has been done regarding Ronald’s Donuts.
This Las Vegas establishment is famed for producing vegan donuts that taste disturbingly authentic. Skeptics have had doubts about their vegan status, and were thinking that, you know, maybe Ronald has been sneaking in some eggs to create that texture. Well, doubt no more. Here are the lab results, which show that where eggs are concerned, the donuts are clean as a whistle. Link.