It sounds too bizarre to be true, but Wisconsin has a Meat Industry Hall of Fame. And tomorrow, three new people will be inducted at a luncheon sponsored by the Wisconsin Livestock and Meat Council — I wonder what the vegetarian option will be. One of the three, Russell Maas, pioneered a way to make meat scraps stick together so the stuff could be sold in some sort of value added form. I just hope that when I’m on my deathbed and look back on my life, I will have accomplished something half as impressive. Link.