Mr. Dewie’s Cashew Ice Cream

Have you ever wondered how vegan ice cream is made? Well, today we are bringing you behind the scenes at Mr. Dewie’s Frozen Desserts to show you how they make their delicious, creamy, cashew-based ice cream. It is very exciting to see new vegan ice cream companies like Mr. Dewie’s sprouting up. If you live… Read more »

Vegan Ice Cream Books

There are few things as rewarding as making your own ice cream. You get to choose your nut base, flavor, ad-ins, and can totally customize the creamy dessert to your liking. If this seems like your cup-of-cream, you’re in luck. There are upwards of 10 vegan ice cream cookbooks available on! And you can pick up… Read more »

Vegan Ice Cream Sandwiches

If you have kids or simply like to feel like a kid every once in a while, you’ve got to try these delicious vegan ice cream sandwiches. Tofutti Cuties are widely distributed and perfect for parties, kids birthdays and summertime treats.

Timeless Coffee Roasters & Bakery

You walk into a café and the barista asks: “Would you like almond or soy?” Seems like a dream, right? Not at Timeless Coffee Roastery and Bakery, the first all-vegan café in Oakland, California! They offer delicious home-roasted coffee drinks as well as a wide variety of baked goods, chocolate treats, and vegan brunch specials. From cheesy… Read more »

Best Vegan Yogurt: WholeSoy & Co.

Transitioning to vegan just became much easier with the return of WholeSoy yogurt to the marketplace. WholeSoy & Co. had been off the shelves for a while, but they are back, and they are our favorite brand of vegan yogurt. They are very similar to their dairy-based counterparts, but without the unnecessary cruelty. Watch our… Read more »

Vegan Coffee Creamer

With all the cruelty-free vegan milks and coffee creamers on the market, there is no reason to ever be putting moo-juice in your morning latte. This video will give you the information and the nudge you need to make the switch.

Review: Daiya Cheese Shreds

Finally, a vegan cheese that really melts! There is no longer any reason to use dairy mozzerella or cheddar cheese on pizza, grilled cheese or quesadillas. These Daiya cheese shreds taste as good as any cheese from a cow.

Isa Does It…Again!

Isa Chandra Moskowitz is well-known for creating the thriving Post Punk Kitchen vegan forums, writing a slew of vegan cookbooks, and bringing spunk and pizzaz to all of her endeavors. Decades of vegan living and vast cookbook writing experience has culminated in one of the greatest vegan cookbooks on the market: Isa Does It.        … Read more »

Hurraw! Vegan Lip Balm

Lips are one of the most sensitive parts of the body, and surely you treat them with tender love and care. But if you find that your lips get chapped from time to time, you’ve got to try Hurraw! This vegan lip balm is the cream of the crop (minus the cream), and contains none… Read more »

Chloe’s Kitchen Vegan Cookbook

As the winner of the Food Network’s Cupcake Wars TV show (with her vegan cupcakes), it’s no surprise that the young vegan chef Chloe Coscarelli is becoming a rising star in the culinary world. Her first cookbook Chloe’s Kitchen is one of our favorites. There are more than 20 vegan cookbooks lining our book shelf, but… Read more »