Colleen Patrick-Goudreau’s newest cookbook, The Vegan Table, just hit Amazon.com. It’s jammed with gorgeous color photos, and offers 200 recipes, including:
Roasted Red Pepper, Artichoke, and Pesto Sandwiches
Creamy Macaroni and Cashew Cheese
Elegantly Simple Stuffed Bell Peppers
Pasta Primavera with Fresh Veggies and Herbs
Tempeh and Eggplant Pot Pies
African Sweet Potato and Peanut Stew
Colleen’s previous book, The Joy of Vegan Baking, was a top-selling and widely loved vegan cookbook. But since baking is too fussy for me to bother with, and I hate using my oven, I’m much more excited about this new title.