Unlimited Ice Cream Possibilities
If you love ice cream, you’ve got a multitude of vegan choices. Vegan ice cream has gone mainstream to the point that even Ben & Jerry’s and Haagan-Dazs have gotten into the business. The best vegan brands are extraordinarily good. Here’s a New York Times article that chronicles the rise of gourmet vegan ice cream. These products are perfect not just for vegans, but also for the millions of people who follow a dairy-free lifestyle.
The next section lists popular brands of vegan ice cream sold in the United States. This article then concludes with all the information you need to make your own homemade vegan ice cream.
Vegan Ice Cream Brands
Commercially-produced brands are made from soy, almond, cashew, coconut, or rice milk. These products deliver all of the delicious flavor and creaminess of ice cream without harming a single cow. Most supermarkets carry at least one vegan brand, and a good natural food store will stock more varieties than you can count: pints of every flavor, ice cream sandwiches, drumsticks, fudge bars, and more.
- Ben & Jerry’s Non-Dairy Pints
- Double Rainbow (Soy flavors only)
- Haagan-Dazs Non-Dairy Frozen Desserts
- Luna and Larry’s Coconut Bliss
- So Delicious Dairy Free Desserts
- Tofutti Premium Pints & Cuties
- Trader Joe’s Soy Cream
And here are a few regional vegan ice creams:
Making Your Own Vegan Ice Cream
It’s surprisingly easy to make fantastic vegan homemade ice cream. All you need is a great recipe (there are tons available) and an ice cream maker.
There’s really only one important important point you must know about making ice cream at home. Unlike the equipment used by commercial brands, home models do not inject air into the mix. As a result, your homemade ice cream will turn rock hard if put into the freezer, so it must be eaten right away.
There’s no need to pay much for an ice cream maker. If you’ve got a family, this 4-quart Nostalgia unit is a terrific choice. Or, if there’s just one or two of you, get this Cuisinart unit that makes small 1.5 quart batches.
The best thing about making ice cream at home is you gain total control over the ingredients. And it’s remarkable that any sort of vegan milk base works wonderfully. So if there’s ever a time to get creative and experiment, it’s when making vegan ice cream. You won’t have any problem finding fantastic recipes. Check out:
- Vegan Ice Cream, by Jeff Rogers
- N’ice Cream, by Virpi Mikkonen
- Dairy-Free Ice Cream, by Kelly V. Brozyna
- Vegan à la Mode, by Hannah Kaminsky
If you’re apprehensive about trying to live without dairy-based ice cream, you can put your worries to rest. Whether you buy vegan ice cream or make it yourself, you won’t be giving up a thing when it comes to rich and creamy flavors.