Vegan Pie

There is nothing like a freshly-baked pie straight out of the oven; everyone loves to bite into the delicate pastry dough encasing a sweet filling. Luckily for vegans (and cows and chickens), most pie recipes are easy to veganize by making a few simple substitutions. There are vegan recipes for virtually every type of pie you can imagine. Furthermore, there are several cookbooks dedicated solely to vegan pies!

Just order a vegan pie baking book and you’ll be all set to whip up delicious vegan pies that will make people say “I can’t believe it’s vegan!”

Vegan Pie Baking Books:

• Easy As Vegan Pie, by Hannah Kaminsky
• Vegan Pie in the Sky, by Isa Chandra Moskowitz & Terry Hope Romero
• Pies and Tarts with Heart, by Dynise Balcavage

Vegan Baking Essentials:

• Egg Replacer
• Earth Balance
• Food Processor
• Vegan Chocolate Chips
• Agave Nectar

You can also order vegan pies from many bakeries, including the bakery department at any Whole Foods Market.