If you’ve spent any time browsing Pinterest over the past month, you’ve probably come across mummy dogs—the latest fad in Halloween eats. What you may not have realized is just how easy these are to veganize! Here’s how. Ingredients: Original Pillsbury® Crescents (these happen to be vegan!) Vegan hot dogs of your choice (package of 8)… Read more »
Halloween is near, which means you’re going to need some real-food meals to fill you up and save you from the candy temptations all around. This fun jack-o-lantern lentil stuffed bell pepper recipe is brought to you by Heather Crosby, author of the brand-new gluten-free and plant-powerful cookbook YumUniverse. Stuffed Pepper Recipe Tools You’ll Need: X-Acto knife or… Read more »
Guest Recipe from Sandra Vungi. This heavenly creamy pasta suits just perfectly for a Fall dinner. Hearty peanutty sauce, spicy curried pumpkin, juicy cherry tomatoes and fragrant fresh basil are just meant to be. Invite your friends or family and have a lovely feast. serves 6 people Preparation time: 35 minutes. Baked pumpkin: 5 cups… Read more »
Creamy masked potatoes have long been a favorite in American households. But let’s face it—they are quite possibly the most boring looking food on the planet. And that’s where this recipe comes in. By using a combination of red, white, and purple potatoes, you can achieve a much more exciting mashed potato dish that will bring color… Read more »
Nothing beats the eager eyes and happy tail-wag of a dog about to get a treat. Here is a recipe we’ve adapted from The Simple Little Vegan Dog Book for the easiest dog treats on the planet. Ingredients: 3 Cups Whole Wheat Flour 1/3 Cup Nutritional Yeast 1 Cup Low-Sodium Vegetable Broth Method: Mix the flour and… Read more »
When you’re rushed in the morning, you may be tempted to skip breakfast or grab something unhealthful. Don’t! You can pull together a delicious, healthy, vegan breakfast in minutes. Here are three great options. Overnight Oats 1 cup old-fashioned rolled oats (not quick oats) 1 cup vegan milk (soy, almond, coconut, hemp) 1 teaspoon chia… Read more »
School is back in session! As vegan kids and parents slide back into the school-season grind, here are three great ideas for amazing bagged lunches. Lunch 1: Pasta Marinara Pasta and marinara sauce (most pasta and marinara is vegan; just check the ingredients for eggs.) Silk Pure Almond Milk (Dark Chocolate) Oloves brand packaged olives Nuts Fruit Lunch… Read more »
We’re huge fans of vegan chef Chloe Coscarelli. Not only did she win the Food Network’s Cupcake Wars with her vegan cupcakes, but she’s published two (soon to be three) vegan cookbooks and baking books that have become staples in our kitchen! This video features Chloe’s tried and true recipe for vegan cookie dough balls. These decadent… Read more »
One of our all-time favorite vegan cookbooks is Chloe’s Kitchen by vegan chef Chloe Coscarelli. This spinach-artichoke dip is a big reason why we love her cookbook so very much. Not only is this recipe far healthier than any traditional artichoke dip (it’s totally mayo-free!), but it’s even more delicious as well. This is a great… Read more »
Wings are for flying, not frying! So next time you’re craving buffalo wings, opt for these healthy, gluten-free cauliflower wings. This recipe was ingeniously developed by Alex Thomopolas. Head over to her blog for the full recipe and procedure. Cauliflower Buffalo Wings Ingredients: 2 medium heads of cauliflower 1 cup white rice flour (or substitute… Read more »
