Sour cream is commonly used as a topping on baked potatoes and Mexican food, and as the base of salad dressings and dips. It’s traditionally made by fermenting cream using a bacteria culture.
A few companies make delicious vegan sour creams that are indistinguishable from the dairy variety. These products can be found at many natural food stores including Whole Foods.
Vegan Sour Cream brands:
- Follow Your Heart Dairy-Free Sour Cream
- Forrager Organic Dairy-Free Sour Cream
- Tofutti Better Than Sour Cream
- WayFare Dairy Free Soure Cream