Veggie Grill is an all-vegan fast-casual dining restaurant offering a great selection of American favorites. Founded by Kevin Boylan and T.K. Pillan with the guidance of restaurateur Ray White, the first Veggie Grill opened its doors in 2006 in Irvine, California. Veggie Grill now has more than two dozen locations spread across California, Oregon and Washington, and has plans and funding for rapid expansion.
The Veggie Grill menu features hearty burgers, wraps, salads, grilled cookies, pudding parfaits and much more. You can have your choice of sides, from sweetheart (sweet potato) fries to steamin’ kale. They even have a children’s menu, complete with meat-free chickin’ nuggets and mac-n-cheese. Veggie Grill dishes are reasonably priced, with all entrees under $10. Be sure to try the carrot cake!
The casual dining experience at Veggie Grill is uniquely upbeat with bright colors, a clean and comfortable atmosphere, and plentiful seating. It’s no wonder why Veggie Grill has been voted the Best American Restaurant (LA Times), the Best Vegetarian Restaurant (OC Register), and the Best Healthy Lunch Option (King-5 Western Washington).